ENTREES
A1 Spring rolls: Poh Pia (6 pieces)
Thai style spring rolls served with Thai Orchid homemade sauce
A2 Fish cake: Tod Mun Pla (4 pieces)
Mixed fish patties with spices & Thai herbs. Deep fried and served with
sweet chilli sauce
A3 Deep Fried Prawn (4 pieces)
Crumbed king prawns, deep fried served with sweet chilli sauce
A4 Chicken Wings: Peek Kai Tod (4 pieces)
Thai style marinated chicken wings. Deep fried served with sweet chilli sauce
A5 Curry Puff (4 pieces)
Minced chicken, sweet potato, onion and yellow curry wrapped in puff pasty. Deep fried served with chilli sauce
A6 Chicken satay (4 pieces)
Popular all over Thailand. A special market food. Stall skewer of grilled chicken, served with sweet peanut sauce
A7 Mixed Thai Orchid Entree
A selection of entree to temp you (A1-A6)
A8 Squid Ring (5 pieces)
Thai homemade deep fried squid ring served with sweet chilli sauce
A9 Angle Wing
Boneless chicken wing stuffed with minced chicken, herbs & spices.Deep fried and served with sweet chilli sauce
SOUP
B1 Pumpkin
& Coconut Soup
Amazing taste of
warm, sweet & sour pumpkin and
coconut milk soup.
B2 Tom
Yum: Hot & Sour
The most popular
Thai soup. Cooked in Thai herbs, mushrooms and coconut milk.
B3 Tom
Kha
Delightful taste
of galangai & coconut soup. Flavoured with lemongrass and
kaffir lime
leaves.
B4 Chicken
Clear Soup
Chicken balls
clear soup with vegetables, egg tofu.
THAI SALAD – LIGHT MEALS
Y1 Chicken Salad: Larb Gai
Spicy Thai salad with minced chicken, chilli,
grounded rice powder, lemon
juice and Thai herbs.
Y2 Beef Salad: Larb Nuaer
Warm and spicy salad of sliced sirloin steak.
Mixed with lime dressing and Thai herbs.
Y3 Prawns or Squid Salad: Pla Goong/Pla Murk
Spicy king prawn or squid in roasted chilli
sauce,
sliced lemongrass, onion, coriander, mixed spice
and lime dressing.
Y4 Mixed Seafood Salad
Mixed seafood salad in roasted chilli sauce,
sliced lemongrass, onion,
coriander, mixed spice and lime dressing.
MAIN COURSE – CURRY DISHES
Choice of : Chicken,
Beef or Pork
: Lamb or duck
: King Prawns, Fish,
Scallop or Mixed Seafood
C1 Green
Curry: Geang Keaow Warn
Delightful green curry, cooked with coconut
milk, beans, mixed vegetables,
kaffir lime leaves and bamboo shoots.
C2 Red Curry:
Geang Dang
Thai red curry paste cooked with
cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and
coconut milk.
C3 Yellow
Curry
A mild curry cooked with potato, carrot,
onion in coconut milk and
sprinkled with roasted peanuts.
C4 Royal Panaeng: Sweet Peanut Curry
Our most popular curry: Selected from the
Royal Thai Cuisine recipe.
A thick and creamy sauce curry cooked with your
choice of meat
sliced onion and coconut milk. Sprinkled with kaffir lime
leaves.
C5 Evil Jungle
Prince (Hot)
Traditionally spicy curry with fresh Thai
herbs and vegetables.
Famous dish from northern part of Thailand (without
coconut milk)
C6 Pineapple
Curry (Prawn): Gaeng Kao Sapparod
Spicy king prawn cooked in red curry pasted,
pineapple, mushroom
in coconut milk.
C7 Masaman Curry
Ancient Royal Thai curry cooked with palm
sugar, roasted peanuts,
tamarind sauce, potato, pumpkin and onion in coconut
milk.
MAIN COURSE – STIR FRIED DISHES
Choice of : Chicken,
Beef or Pork
: Lamb or duck
: King Prawns, Fish,
Scallop or Mixed Seafood
M1 Stir Fried Cashew Nut: Pad Med Mamuang
Stir fried with onion, vegetables and cashew
nuts.
M2 Stir Fried
with Oyster Sauce: Pad Num Mun Hoi
Stir fried seasonal vegetables in oyster
sauce.
M3 Sweet and
Sour Stir Fried: Pad Prew Warn
Stir fried pineapple, onion, carrot, tomato
& cucumber in Thai sweet
and sour sauce.
M4 Fresh Ginger
Stir Fried: Pad Khing Sod
Stir fried ginger, mushroom, onion, broccoli
and capsicum in a mixed Thai sauce.
M5 Sweet Basil Stir Fried: Pad Kra
Praow
Stir fried sweet basil paste with sliced
bamboo shoots, courgette and
seasonal vegetables. With a little bit of coconut
milk.
M6 Pepper &
Garlic Stir Fried: Pad Gratiam Prig Thai
A popular sizzling of meat or seafood of your
choice in pepper &
garlic sauce topped with coriander. Served on a bed of
steamed
vegetables.
M7 Fresh Chilli
Stir Fried: Pad Prig Sod
Stir fried fresh chilli with onion, capsicum,
broccoli, cauliflower and carrot.
M8 Chilli
Garlic Stir Fried: Pad Prig Kratiam
Stir fried seasonal vegetables with your
choice of meat in chilli garlic sauce.
M9 Black Bean
Sauce Stir Fried: Pad Tua Dum
Your choice of meat or seafood stir fried
with seasonal vegetables in
delicious black bean sauce.
M10 Savoury Stir
Fried Pad Prig Khing
Stir fried prig khing paste with seasonal
vegetables.
M11 Red Chilli
Paste Stir Fried: Pad Ped
Stir fried red chilli paste with bamboo
shoots, green pepper corn,
krachai, onion, cauliflower, courgette, carrot and
kaffir lime leaves.
M12 Roasted
Chilli Stir Fried: Pad Num Prig Pow
Stir fried vegetables in sweet, roasted
chilli paste.
M13 Choo-Chee
Fish or Prawn
King prawn or fish fillet cooked in a mild
curry paste. Served on a bed of
steamed vegetables.
M14 Fish in Lime
Sauce: Pla Nueng Manow
A deliciously healthy dish of steamed fish
fillets cooked with a prune seed,
sliced onion, garlic, coriander roots and
ginger in lime sauce.
M15 Sweet Chilli
Fish: Pla Rard Prig
Fish fillets deep fried golden crisp, topped
with Thai Orchid homemade
sauce & coriander.
M16 Seasonal
Begetables Stir Fried: Pad Puk Ruam Mid
Stir fried mixed vegetables with soy sauce
topped with cashew nuts.
M17 Honey Lemon Chicken: Gai Manow
Famous marinated tender chicken breasts deep
fried and topped
with honey and lemon sauce.
NOODLE AND RICE
Choice of : Chicken,
Beef and Pork
: Lamb or duck
: King Prawns or Mixed
Seafood
R1 Pad Thai
Traditional Thai noodle cooked in tamarind
sauce with vegetables,
egg, bean sprouts and roasted crushed peanuts.
R2 Drunken
Noodle: Pad Kea Maow
Spicy noodles cooked in chilli & sweet
basil paste, vegetables and
fresh Thai herbs.
R3 Pad See Eiw
Pan fried noodles with vegetables and egg
cooked in soya sauce.
R4 Mee goorang
Pan fried egg noodles with sweet chilli sauce,
egg, vegetables,
bean sprouts and spring onion.
R5 Thai Orchid
Fried Rice: Kaow Pad Thai Orchid
Thai Orchid fried rice with egg and seasonal
vegetables.
R6 Sweet Basil
Fried Rice: Kaow Pad Kra Paow
Spicy fried rice with egg and seasonal
vegetables in basil paste.
R7 Nasi
Goorang Fried rice
Fried rice with egg, pineapple and vegetables
cooked in yellow
curry powder, Topped with cashew nuts.
R8 Pineapple
Fried Rice: Kaow Pad Subparod
Fried rice with pineapple, sultanas, egg and
vegetables topped
with cashew nuts.
VEGETARIAN ENTREES
V1 Poa Pia
Finget sized Thai spring rolls stuffed with
vegetables served with
Thai Orchid homemade sauce.
V2 Curry Puff
Mixed vegetables with a bit of curry powder
wrapped in puff pastry.
Serve with sweet chilli sauce.
V3 Tofu Satay
Deep fried skewer of tofu served with
delicious satay saue.
V4 Tempura
Seasonal vegetables deep fried in Tempura
style and served
with plum sauce.
VEGETARIAN SOUP
V5 Vegetarian Soup (Tofu and Mushroom)
V6 Tom Yum
V7 Pumpkin & Coconut Soup
Amazing taste of warm, sweet & sour
pumpkin and cocout milk.
V8 Tom Kha
Kelightful taste of galangai & coconut
soup. Flavoured with lemongrass
and kaffir lime leaves.
VEGETARIAN MAIN COURSE
Made to order in all
main course
Tofu and Mushrooms to
be substituted for meats
